Hibiscus Tea

  • 2 quarts Water
  • 1 cup Jamaica Pods
  • ½ cup Lemon Verbena Leaves (optional)
  • 1/3 cup Sweetener of your Choice
  • 6 ounce Fresh Lemonade
Note: It is important that you thoroughly rinse the Jamaica Pods before Use

Boil water, pour over Jamaica, lemon verbena and sweetner. Steep until it turns red. Cool. Strain into pitcher. Mix in lemonade, adjust to taste. Serve over ice.

Recipe Credit: San Antonio Herb Society