Hibiscus Flowers
Hibiscus Pods - Jamaica (ha-ma-ike-ah)
Over 300 varieties of hibiscus are found around the world - a great source of vitamin C. Hibiscus is referred to as Indian Roselle, Rosella, Indian Sorrel, and Jamaica - the fleshy red pods commonly used to make jams, jellies, sauces and refreshing drinks. Like cranberry, Jamaica blends very well with other teas, and is the color of a beautiful rich crimson.
Hibiscus flowers, and Jamaica hibiscus pods, are a refrigerant, and help cool the body - hibiscus has been used since ancient times throughout the world as a refreshing beverage.
The original wild flower hibiscus (possibly no longer exists today), was a small single pink flower - when hibiscus was introduced into Europe in the 1700's, they were of various colors, and their character changed greatly from the single bloom original. Hibiscus plants were introduced to the US in the mid 1800's via Philadelphia -- the American Hibiscus Society was chartered in 1950.
The tart, refreshing taste of hibiscus comes from the many acids found in this beautiful plant - a delightful flavor that is popular in foods and beverages throughout the world. So, smack your lips, and smile over a sip of hibiscus tea - "beat the heat" during the new summer season.