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Citrus
- Blood Oranges
A primary source of vitamin C, citrus also contains good amounts of folacin, potassium, calcium, thiamin, magnesium and niacin.
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- Clementines
The history of the Clementine is somewhat of a mystery, although it is thought that a monk from Algeria discovered a natural mutation while working in a mandarin garden at an orphanage.
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- Ellendale
Seedling believed to be a natural mandarin x orange hybrid( tangor). Various clonal selections exist such as Koster, Herps and Robinson, and small differences in fruit quality have been demonstrated.
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- Kumquats
A wonderful fruit that grows on small evergreen trees, kumquats are entirely edible, and offer a lot of nutritional benefits: vitamins A and C (all of the bioflavinoids in the C complex), some iron and calcium, lots of fiber, and no cholesterol fat or sodium.
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