Home Grown

Below are the Minnesota Grown favorites.

Apples
Apples

The Honeycrisp is a cross between the Honeygold and Macoun apple varieties, and is considered one of the more flavorful apples available today - crisp texture, high juice content, and a good sweet/tart mix.

Read More
Beans
Beans

A staple of Latin American cuisine, the black bean is a very versatile bean with many culinary applications including enchiladas, soups, with rice, salsa, and salads.

Read More
Blueberries
Blueberries

Blueberries go back a long way, and a relative of the blueberry plant is the oldest living thing on earth - more than 13,000 years old!

Read More
Corn - Sweet
Corn - Sweet

In the late 1400's, corn was discovered in Cuba, and corn pollen grain was identified 200 feet below Mexico City and identified as 80,000 years old.

Read More
Melons
Melons

Melon Fact: A cantaloupe is not really a cantaloupe. Muskmelons have been masquerading as cantaloupes in the US for a long time. True cantaloupes are not netted, have deep grooves, a hard warty rind, and green or orange flesh.

Read More
Mustard Greens

Brassica juncea or mustard greens are, as the name implies, the leaves of the plant which produces mustard seeds.

Read More
Rhubarb - Crimson

Rhubarb has a very exciting history, and dates back to 2700 B.C. in China where rhubarb was cultivated for medicinal purposes.

Read More
Squash
Squash

There are numerous varieties of hard squash available in today's marketplace - very old heirlooms and the standard fare we are all familiar with.

Read More
Strawberries
Strawberries

Strawberries seem to be strewn among the leaves of the plant - they were first called Strewberries. Thought to be first cultivated in ancient Rome, the berries we know were originally grown in Northern Europe, and are grown around the world today.

Read More
Tomatoes - Grape
Tomatoes - Grape

They are delicious, they are relatively new to the tomato world, and they are becoming a favorite to many consumers!

Read More
Tomatoes - Heirloom

Tomatoes are technically a fruit. When the US passed the Tariff Act of 1883 - imposing a 10% tax on imported vegetables - a tomato importer challenged the Act maintaining that tomatoes should be exempt from the tax.

Read More